Each loaf of Daniela’s sourdough mesquite bread is a unique work of art.

In addition to a variety of high quality whole grain flours, Daniela uses mesquite pods which she harvests locally, mills into flour, prepares into tea and infuses into each loaf.

Mesquite is a superfood. It is high in protein and gluten-free. It contains iron, calcium, magnesium, potassium and zinc. It is known for it’s medicinal and healing quality and ranges from a honey nut to tamarind flavor. It pairs beautifully with our homemade sourdough!